Under the darkness of midnight in
Seketia, a farming village in western Ghana, cashew traders and middlemen go
knocking from door to door looking for supplies of harvested nuts.
"During
the peak harvest, they visit us late at night, trying to get us to sell," says David Enkamah, a cashew farmer.
Worldwide demand for cashew has grown
about 7% a year over the past decade on healthy snacking habits. The tree nut,
along with sesame seeds — favoured especially by the Japanese, South Koreans
and Chinese — and pigeon peas, a
common ingredient in Indian kitchens, are among a number of crops where the balance of power has tilted a little towards African farmers.
common ingredient in Indian kitchens, are among a number of crops where the balance of power has tilted a little towards African farmers.